ingredients

  • 1 green mango cubed
  • 1 ripe mango cubed
  • 2 red onions chopped
  • 6 pcs tomatoes , seeded and chopped
  • 1/4 cup bagoong balayan
  • 2 pcs calamansi , juiced
  • 1/2 cup wansoy , chopped

steps

  1. Combine the green and ripe mangoes. Add the chopped onions and tomatoes. Add the bagoong balayan and the juice of 2 calamansi.
  2. Top with the chopped wansoy. Serve with the Sinarabasab.