ingredients

  • 1½ cup sifted all-purpose flour
  • 1 tsp sifted baking soda
  • 1 tsp sifted baking powder
  • 1 tsp fine salt
  • 1 tsp cinnamon powder
  • 1 cup old fashioned oatmeal
  • ½ cup white sugar
  • ½ cup packed dark brown sugar
  • 1 cup ripe bananas , well mashed
  • 2/3 cup corn oil
  • 2 whole eggs

steps

  1. Preheat the oven to 350ºF. Line the bottom of 2 medium loaf pans measuring 4 by 7 inches with baking parchment. Grease sides of the pans with shortening. Flour generously and tap out excess. Set aside.
  2. In a bowl, combine the first 6 ingredients. Set aside. In another mixing bowl, pour in the white sugar, the brown sugar, the mashed bananas, the corn oil and the eggs. Mix well with a wire whip. Add the flour mixture and beat until blended.
  3. Divide the mixture equally among the prepared molders. Bake for 35 to 40 minutes or until a cake tester inserted in the center comes out clean.