That is a photo of a bottle of snake wine from Vietnam. To the Vietnamese, this isn't out of the ordinary, but to everyone else in the world, the very thought of reptilian wine is enough to send shivers down one's spine. The same can be said about the Filipino penchant for balut (fertilized duck eggs), isaw (barbecued offal), or camaru (crickets), to name a few. Don't even get me started on hakarl, which is an Icelandic delicacy that involves rotting shark carcasses. We Filipinos have the advantage of being very "creative" with the things we eat, so we'd like you to share YOUR experiences.
What is the weirdest food you've ever eaten?