Taking a cue from the December/January issue of Appetite, most of us have a relative or friend who lives abroad (you might even be that relative or friend). It's inevitable to miss the strong yet comforting flavors of Filipino cooking. From a steaming hot bowl of sinigang to a delightfully sinful plate of sisig, there are just some kinds of food that can never replace the flavors of home.
What Filipino food do you miss when you are away?
