Part of the fun of chocolate lies in its versatility. Not only can you use it to cook, you can also melt it and use it as dip, too! This is why hotel buffets and lots of parties offer a chocolate fondue fountain, where you can dip various fruits and sweets in its warm, velvety goodness.
There's really nothing like biting into something covered in chocolate, simply because it adds a whole new dimension to the food. People have even experimented with savory food, such as chocolate covered potato chips and even bacon!
What's your favorite chocolate covered food?