Indulge in unending mixed tempura platter for lunch and dinner at Traders Hotel, Manila’s Kitsho Japanese restaurant and sake bar for only P588++ per person until April 30, 2012.

Enjoy plate after plate of delectable prawns, freshly caught fish and seasonal vegetables lightly battered and deep fried, and served with a hot flavorful Ten Tsuyu (tempura dipping sauce).  The platter comes with Miso soup, a choice of unlimited bowls of plain or garlic fried rice and endless cold or hot Mugicha (roasted barley tea).  Guests can pair the meal with refreshing fruit shakes, a cold bottle of beer or sake.

Tempura has been a popular Japanese dish from the mid-sixteenth century.  The word "tempura" is a cooking technique of dipping seafood or vegetable slices into a batter and deep frying in hot vegetable or canola oil.  The light batter is made of cold water and tempura flour.  It is traditionally mixed in small batches using chopsticks, creating a fluffy and crisp tempura.

Kitsho is open from Sunday to Friday for lunch and dinner, and Saturday for dinner.

For inquiries and reservation, please call Kitsho at 708 4888.

 Princes Anderle

Communications Manager

Traders Hotel, Manila

Tel: (63 2) 528 2611

Fax: (63 2) 528 2688

E-mail: prices.anderle@tradershotels.com

Website: www.tradershotels.com

Lourdes Tan Arrieta

Media Consultant

Traders Hotel, Manila

Mobile No: (63 2 917) 859 2632

E-mail: lourdes_traders@yahoo.com

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