Hyatt Hotel and Casino Manila’s award-winning Cantonese restaurant, Li Li, offers an extensive menu of the best in-season crab.
Crustacean lovers are in for a treat as Chef de Cuisine Andy Chan offers the freshest crab prepared in his unique and innovative Cantonese style of cooking. Indulge in its natural sweet flavour and buttery, melt-in-the-mouth texture for both lunch and dinner.
Available throughout May and June 2012 take pleasure in a wide selection of succulent crab meat featuring the sought-after blue swimmer crab.
Enjoy the crab in different ways: steamed with black bean sauce or supreme soya sauce; baked with butter, cheese and superior stock or ginger and spring onions; deep-fried with soya sauce glaze; sautéed with crispy garlic and chilli; or wok-fried with XO chilli sauce or chilli pepper and black bean sauce.
There are so many crab delicacies to choose from. Visit Li Li and discover which luscious crab specialty is your favourite.
For enquiries and more information, please call the Food and Beverage Reservations Centre on 247 8666 or 245 1234 ext. 7291. Alternatively e-mail cath.mn@hyatt.com.
CONTACT:
Loni Kristine Balagtas
Hyatt Hotel and Casino Manila
+63 2 247 8614
loni.balagtas@hyatt.com
Laurie Reyes
Hyatt Hotel and Casino Manila
+63 2 247 8644
laurie.reyes@hyatt.com