Makati Shangri-La, Manila introduces Persian Delights at Circles Event Café, featuring the exotic cuisine of Middle Eastern Asia. Discover this ancient cuisine prepared by Executive Sous Chef Hamed Ghayedi, who brings the flavors of Persia every Monday evening at Circles Event Café. A native of Iran, Chef Hamed brings with him over ten years of extensive culinary experience in Middle Eastern cuisine as he has also worked for luxury hotels and resorts in the Middle East, including Shangri-La’s Barr Al Jissah Resort and Spa.
Guests are invited to indulge in an array of authentic Persian dishes, flavored in a mix of spices influenced by South Asian cuisine. Some new dishes to look forward to in the Persian Delights buffet are the cold mezzeh or appetizers, Levantine salads tabouleh and fatoush, or bread in the live salad station, Moroccan lamb soup, an extensive selection of kebab, chicken shawarma, falooda or a cold beverage popular in South Asia, and mixed baklava in the dessert station. Lamb is served at the live carving station with kebsa rice served with spices, and the Persian hot salsa, daghous sauce.
Apart from Persian Delights every Monday evening, guests may enjoy the rest of the week with Italian cuisine with Notte Italiana every Tuesday, local flavors with Filipino Fiesta every Wednesday, Indian cuisine with Spice Up, India! every Thursday, the ocean’s finest at Seafood Market every Friday, steaks and other barbecued favorites with Off the Grill every Saturday, and a hearty breakfast to start the day with Sunday Brunch.
For inquiries and reservations, call the Restaurant Reservations and Information Centre at 840 0884 or e-mail email@example.com.