Throughout March and April, Hyatt Hotel and Casino Manila’s award-winning Cantonese restaurant, Li Li, offers the nutritious and delicate flavours of garoupa. 

Savour this traditional delicacy, made even more sumptuous with innovative cooking techniques, guaranteed to surprise and delight even the most discerning palate. 

Chef Andy Chan enhances the well-loved, mild flavour of the garoupa with fresh, unique ingredients.  Highly recommended entrées include Wok-fried Garoupa with Chilli and Garlic in Coconut Sauce, Wok-baked Live Garoupa in Cheese Sauce, Deep-fried Live Garoupa with Singapore-style Mango Salad and Braised Live Garoupa with Chilli “Sichuan” Pepper Casserole – just a few of Chef Andy’s personal favourites.

Excite your taste buds and indulge in these bold garoupa specialties for an exceptional dining experience.

For enquiries and more information, please call the Food and Beverage Reservations Centre on 247 8666 or 245 1234 ext. 7291.  Alternatively, email cath.mn@hyatt.com.

CONTACT:

Loni Kristine Balagtas

Hyatt Hotel and Casino Manila

+63 2 247 8614

loni.balagtas@hyatt.com

Laurie Reyes

Hyatt Hotel and Casino Manila

+63 2 247 8644

laurie.reyes@hyatt.com