Fathers are often the most overlooked members of the household. While the task of being the breadwinner often puts them to work away from home, they continue to provide not only for the basic needs of the family but also for psychological and spiritual support that mothers cannot often provide. Today’s modern father is no longer an image of sternness and fear; he is now seen as a beacon of inspiration and good example.
This coming Father’s Day, C2 Classic Cuisine puts a smile on every Dad’s lips through a dish especially prepared for this momentous occasion. Take the main man of the house to a lunch or dinner for champions as a way of thanking them for the love and selfless acts for his loved ones.
Dad will have a grand time when he takes a bite of that mouthwatering Pork Belly Lechon, C2's featured dish especially prepared for Father’s Day. No meat-loving father can resist the crunch of the crispy pork skin roasted to perfection matching with the sinfully delicious layer of meat and fat, complemented by the combination of sweetness and spice of the homemade liver sauce and or pickled slices of vegetables.
That’s not all – dine with Dad at any C2 Classic Cuisine branches on Father’s Day itself (June17) and he will get exclusive treats and freebies for every order of the featured dish.
Enjoy these and other favorite classic but unique takes on Filipino dishes at C2 Classic Cuisine, one of the best Filipino cuisine dining establishments and included in the Miele Guide’s 2009/2010 Asia’s Finest Restaurants, as we pay tribute to the man on his most special day!
Visit C2 Classic Cuisine in any of these branches: Katipunan Avenue (in front of Ateneo; 426.6881, 433.4498); 18 Missouri Street in Northeast Greenhills (723.2347); Level 1 Midtown Wing of Robinson’s Place Malate (567.2402); Level 6 of The Ledge, Shangri-La Plaza Mall (636.1510); and 3rd Floor, Mega Atrium, Building A, SM Megamall (470.1152).
Reference: Ms. Redge Jimenez-Lopez