The way to a man’s heart is through his stomach.  On Sunday, 17 June 2012, Father’s Day, grab the chance to satisfy your Dad’s appetite and let him indulge in all of his favourite cuisines.  

From à la carte to set menus and buffet gastronomies to family style luncheons, the Hyatt Hotel and Casino Manila promises to make his day unforgettable.  Exclusive to Club at the Hyatt members is a 20% discount on the Father’s Day lunch and dinner offerings in the hotel’s participating restaurants.

King of the Grill at The Fireplace

This year’s Father’s Day is going to be more memorable as The Fireplace opens its door for lunch.  Dad can enjoy his favourite grilled dishes starting noon and choose to dine again for dinner for another serving of succulent Certified Angus Beef!

For 2,500 net per person, Sous Chef Noel Bejasa has prepared a family-style lunch menu.  Featured dishes include Pesto Sun-dried Tomato Pasta, Prawn Bisque Cappuccino, Marinate Lamb Skewers, Certified Angus Beef Burger with Foie Gras, Grilled Salmon Fillet, Mushroom Risotto, Hot Chocolate Soup with Vanilla Peppered Ice Cream and more – enough to satisfy the appetite of the entire family.  There’s more!  The luncheon is inclusive of free-flowing iced tea and local beer.  Make your lunch reservations now as seating is limited.

For dinner, a savory set menu of Oysters; Cappuccino of White Asparagus; Grilled Certified Angus Beef with Pan-fried Foie Gras; Chocolate Pudding with Whiskey Ice Cream and Dark Rum Espresso Truffles await Dad and his family for PHP 4,000 net per person.

For Dads Who Likes Buffets, Barbecues & Beers

Treat your Dad to unlimited barbecue specialties and beer at Market Cafe.  For only         PHP 1,950 net per person, Dad and the family can feast on an abundance of Barbecued Steaks, Grilled Pork Belly, Pepper-crusted Prime Rib, Beef Wellington, Lamb Chops and more!  If seafood is what he craves, satisfy his appetite with all-you-can-eat Oysters, Prawns, and Baby Lobsters.

The special Father’s Day buffet is available for both lunch and dinner, inclusive of free-flowing iced tea, soft drinks local beer.  

Li Li Honours Dads

Li Li pays tribute to the most important man in your life by throwing an authentic Cantonese festival in honour of your Dad.

Make Dad feel like an emperor by treating him to a special Father’s Day Yum Cha, offered from 11:30am until 3:00pm.

For only PHP 1,850 net, inclusive of free-flowing iced tea, soft drinks and local beer, Dad can indulge on endless servings of dim sums creations like Steamed Shrimp dumpling or “Har gaw”; Steamed Dumpling with Pork Eggplant in Peanut Chili; Deep Fried Ham Shui Kok stuffed with minced Pork and Chicken; Deep-fried Taro Dumplings filled with Assorted Seafood; and Baked Barbecue Puff Pastry, to name just a few of Li Li’s dim sum specialties.

Also part of the Father’s Day Yum Cha is an inviting live Peking Duck station, where Dad can feast endlessly on the succulent meat and crispy skin of Peking duck flown all the way from Hong Kong.  Also offered in the Yum Cha is a variety of Cantonese specialties like Roast Suckling Pig; Crispy Fried Spare Ribs; Wok-baked Garoupa Fillet with Cheese Sauce and more, available at the Roast and Wok stations.  A dessert buffet featuring a fountain of milk chocolate with assorted goodies for dipping and luscious homemade ice cream concludes the meal with a sweet impression. 

If Dad prefers an intimate dining experience with his loving family and friends, then impress him with Chef de Cuisine Andy Chan’s Lauriat menu available for both lunch and dinner.  For just PHP1,988 net per person, look forward to impressing your Dad with signature dishes like Roast Duck; Suckling Pig Sushi; Braised Pumpkin Seafood Soup; Wok-fried Scallops; Sliced Chicken in XO Sauce; and Steamed Cod Fish with Minced Garlic and Vermicelli, to name a few.  Also, not to be missed is the Chilled Mango Pudding and Baked Mini Egg Tart for dessert.

Dads who dine at The Fireplace, Market Cafe and Li Li will be given a special gift. 

Club at the Hyatt members are entitled to 20% off on the Father’s Day lunch and dinner offerings in the hotel’s participating restaurants and a special discounted rate of PHP 2,100 net per person in the family-style lunch menu at The Fireplace.

For reservations and more information, call the Food and Beverage Reservations Centre on +63 2 247 8666 or +63 2 245 1237 ext. 7291.  Alternatively, email cath.mn@hyatt.com.

CONTACT:

Loni Kristine Balagtas

Hyatt Hotel and Casino Manila

+63 2 247 8614

loni.balagtas@hyatt.com

Laurie Reyes

Hyatt Hotel and Casino Manila

+63 2 247 8644

laurie.reyes@hyatt.com