Location

g/f greenbelt 2, ayala center

makati city

Contact

(2) 7299122

Review

Ma Maison means "My Home" in French. Adopting European country-style cuisine with distinct Japanese influences, Ma Maison recently opened its doors to the public on October 30, 2011. The original Ma Maison was opened by Akinori Terazawa in 1976, when Western cuisine was on the rise in Japan. With franchises all over Japan and Singapore, Ma Maison is a welcome place for many foodies to come home to, and the first of its kind in the Philippines.

While dishes like Tonkatsu make an appearance on the menu, most of the dishes are very European in nature, such as Scotch Eggs, Escargot and Camembert Fritters.